AEB Fermoale Bel-Abbey – 500g
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FERMOALE Bel-Abbey is a dry top-fermenting brewing yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales.
Active dry yeast. Delivers rich dried fruit (raisins, dates, figs) ester notes with light peppery phenolic notes and a touch of caramel. Ferment temp:12-25°C. Dosing rate 50-80g/hL. Attenuation 75-85%.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.25 × 2.5 × 5.75 in |
| Packaging Size |
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