Laffort Lafase Fruit – 250g
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A purified granular pectinase blend.
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Product Description
Pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines. Limits time required for cold pre-fermentation maceration. Dosage 3 – 5g/100kg of grapes.
Additional Information
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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