Laffort Powerlees (Ex Powerlees Rouge) – 1kg
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Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
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Inactivated yeast and ß-glucanase enzymes developed to boost the extraction of mannoproteins and Hsp12 peptides. Increases the fruit expression and texture.
Can be added during fermentation or just after. 15-40g/hl
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
Download Documentation
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