Laffort Zymaflore Omega – 500g
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Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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ZYMAFLORE® OMEGALT is a strain resulting from mass selection from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid. Sequential or co-inoculation. 20-40g/hl.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 5 in |
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