Padovan Ion Exchange Plant

New tartaric stabilization system operating at ambient temperature through the application of cation resins for wine and grape juice.

• Reduced stabilization costs.
• No colour reduction/change.
• No colloid structural modification.
• Active also on Calcium, Magnesium and Iron salts (not only Potassium).
• Certainty of the treatment.
• For wines and musts.
• Blending possibility.
• Complete column drainage.
• Column engineered to obtain the perfect flow both during stabilization and regeneration.
• Back current regeneration.
• User-friendly control panel.
• Compact design.
• Models from 100 to 1500 l of resin.