AEB Endozyme Protease GF – 250g
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ENDOZYME® Protease GF is an enzymatic solution for protein degradation, to avoid chill haze.
Product Description
Enzyme for protein degradation, gluten & chill haze reduction without affecting foam stability. Lowers gluten content below 20ppm. Dosing: 2-6 g/hL, added during cold wort transfer to fermenter or directly to fermentation tank prior to wort transfer.
Additional Information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 6 × 2.5 × 2 in |
| Packaging Size |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house brewers and sales consultants. We’ll get back to you within 1-2 working days.
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