Laffort Extraclear

EXTRACLEAR® is a liquid formulation (from Aspergillus niger) specifically designed to optimise ageing and to prepare wines for bottling.

EXTRACLEAR® accelerates mechanisms related to the natural clarification of wine.

The diversity and abundance of its secondary activity make EXTRACLEAR® a particularly suitable solution for:

• Clarification of wines with a heavy load of clogging colloids, such as press wines and wines resulting from thermovinification.
• Significantly improves the filterability of wines.
• Reduces the microbiological load by promoting the sedimentation of microorganisms in suspension