Laffort Mannospark
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Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
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- Contributes to stabilisation of tartrates and colloids in wine.
- Respects the effervescence whatever the vinification method used.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
DOSAGE:
•20 – 200 mL/hL
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL
| Weight | N/A |
|---|---|
| Packaging Size | 1.08Kg, 10.80Kg |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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